Ingredients:
- 3 cups Easy-Peasy Almond Milk (page 25 in Rainbow Food Rocks), or milk of choice
- 3 cups frozen cherries
- 2 bananas
- 1 tsp maca powder
- 2 tsp raw cacao powder
Instructions:
Plan Ahead:
- Make the Easy-Peasy Almond Milk
Once Ready:
- Place all of the ingredients into a large blender.
- Blend on high for 1-2 minutes.
- Pour into a glass.
- Serve with cacao wafers and extra cacao powder on top.
- Note: I use maca powder from Nuts.com.