Ingredients:
- 1 cup Easy-Peasy Almond Milk (page 25), or milk of choice
- 1 tsp peppermint extract
- 3 Tbsp cacao nibs or carob nibs
- 1 cup spinach
- 3-5 frozen bananas
- Cacao nibs or carob nibs (decoration)
Instructions:
Plan Ahead:
- Make the Easy-Peasy Almond Milk, or milk of choice.
Once Ready:
- Place the milk, peppermint extract, cacao nibs or carob nibs, and spinach in the blender.
- Blend on high for 1-2 minutes.
- Place 3 frozen bananas in the blender.
- Blend on high for 30 seconds.
- Use a spatula to scrape the sides.
- Blend again for 30 seconds.
- Add additional bananas if it is not solid enough after 1 minute.
- Repeat blending and scraping until you get the consistency of ice cream.
- Top with cacao nibs or carob nibs.
Notes:
- You can add additional toppings, such as dried mulberries, goji berries, raspberries, blueberries, fresh cut bananas, and strawberries.
- You can make this into a smoothie by using fewer bananas or just using fresh bananas instead of frozen.
- I always use ripe bananas for my recipes.
- I always keep big bags of frozen fruit in the freezer all year round, because it is more economical.
- My favorite fruits to keep on hand are: blueberries, strawberries, mangoes, raspberries, blackberries, and cherries.